Presenting Mrs. Taylor's Kindergarten Class Blog!
Follow our Reggio Emilia Inspired class to see what students are learning at Prince Edward School. Visit often, borrow ideas to enhance your learning at home, and most importantly discuss with your child their -- PLAYFUL LEARNING, EXPLORATIONS and DISCOVERIES at school!!!
Monday, 19 November 2012
Saturday, 17 November 2012
Wednesday, 14 November 2012
Sunday, 4 November 2012
Thursday, 1 November 2012
Pumpkin Pie No Crust
1 can pumpkin (15oz)
1 can evaporated skim milk (12oz)
3/4 cup egg substitute (or 3 egg whites)
1/2 tsp. salt
1 tsp. vanilla
2/3 cup splenda (or sugar)
Combine all ingredients and beat until smooth. Pour into a 9" sprayed pie pan. Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean.
This pie tastes Wonderful with cool whip.